Agri-food Colloquium

Published on by Katrina Perito - updated on

L’Adepta, professional network of over 200 French agro-industry businesses organized a professional colloquium dedicated to optimizing food processing factories in Algeria on Wednesday February 27th during Djazagro 2019.

This free colloquium (conducted in French) discussed new developments  and technologies in food product transformation and conditioning , notably : fruits, vegetables, dairy products, snacks, cereals, and more.  

Colloquium Program:

  • From 10:00 to 10:30 : Welcome and Networking over coffee
  • From 10:30 to 12:00: Round table :  How to optimize your food processing plants? Presentation of the French offer.
  • From 12:00 to 12:30 : Discussion with the speakers

Participants include:

Contact Adepta :

  • Mme Sumer JAVED, Communications Officer  l’Adepta : +33 (0)1 44 18 08 91 

Download the colloquium program here (French).