This free colloquium (conducted in French) discussed new developments and technologies in food product transformation and conditioning , notably : fruits, vegetables, dairy products, snacks, cereals, and more.
- From 10:00 to 10:30 : Welcome and Networking over coffee
- From 10:30 to 12:00: Round table : How to optimize your food processing plants? Presentation of the French offer.
- From 12:00 to 12:30 : Discussion with the speakers
- BLEZAT - Architecture Ingénierie
- FEMIA - Experts in Processing
- ICE WATER MANAGEMENT
- SHICK ESTEVE - Linxis Group
- ERCA - IMA Dairy & Food
- STERIFLOW - Autoclaves - Sterilization - Pasteurization
- SLEEVER INTERNATIONAL
Contact Adepta :
- Mme Sumer JAVED, Communications Officer l’Adepta : +33 (0)1 44 18 08 91