DJAZAGRO thanks the official sponsor of this feature:
The production of an Algerian bakery can be compared to a semi-industrial production in France. To cater to increasing needs for mechanisation and automation, DJAZAGRO has, for the third consecutive year, invited its visitors to discover an automated bakery in real-life conditions.
The BAKERY OF THE FUTURE has presented 5 machines in operation, covering the entire process for the production of baguettes, special breads and croissants, using locally-sourced ingredients.
MAG LINE: Fixed bowl spiral mixers
Models SPI 53 & 63
Perfect for mixing small volumes of dough (1.6 to 27 kg for the SPI 53 model, 1.6 to 40 kg for the SPI 63 model), VMI fixed-bowl spiral mixers are recommended for the production of traditional breads, special breads and Viennese pastries. A 540° spiral improves penetration into the dough, enabling a regular and consistent mix.
Fitted with a powerful motor and a transparent hood to reduce flour dust emissions, the mixers in this range stand out by being easy to use, unobtrusive to operate and easy to clean.
A ProLine automated bread-making line capable of processing various types of dough.
The ProLine tray proofer can be connected to a pressurised volumetric divider for outstanding precision. Once proofing of the bread has been completed, you can shape your products with a horizontal moulder. The baker can configure the machine according to the type of product they wish to make.
Paniform : Automatic divider-moulder
Jac offers innovation with its Paniform automatic divider-moulder. It is fitted with an integrated Easyflour flour dispenser, an automatic grid support locking system and an automatic cycle offering a fully controlled result. Time and pressure settings can be adjusted. Associated with the Mobilo unit and tray ladder unit, you have everything you need to make high-quality bread.
Retarder proofer (AN1x3D) with 3 roll-in racks for 600 x 800mm grids
By controlling temperature, humidity and air circulation, the chamber guarantees permanent temperature control. The artisan or industrial baker can control the proofing of their product, schedule baking times and thus fully control their production.
Retarder proofer (AP24B1) with 24 baking sheets of 600x800mm
The same benefits of the proofer but designed for baking trays used in bread baking.
The leading DIANE INDUSTRIES R-GO STAR baking tray – Entirely made in France
R-GO STAR stands out through its sturdiness, the quality of its SILIFLEX tri+ non-stick coating and its light weight, making it easy to handle.
The best there is in baking trays, at the best price.
ALL-18/10 STAINLESS STEEL OVEN RACKS
Our racks are ergonomically designed to avoid workplace accidents with its clipped edges.
The quality of materials used, computer aided design and stainless steel castors with a Teflon spacer offer increased product life.
These racks exist in two versions: as a fixed block or in a version that can be disassembled with stainless steel bolts.
Its fixing system can be adapted to any model or type of oven.
RACKS: pastries, long-proving, single tray.
Diane Industries offers a range of top-quality and sturdy stainless steel racks for the transportation, storage and presentation of your pastries.
All DIANE INDUSTRIES products offer the guarantee of real 100% French manufacture.
LOW-LEVEL PROOFING CABINET
Ideal for intermediate or temporary storage. It can also brown pastries and bread crusts or store ingredients.
GRID and RGO POUSSE
Proofing tray to make work easier and fit out the proofing cabinet.
PASTRY BAKING TRAY – 4 EDGES AT 45°
These 4-45°-edge pastry baking trays are made using a metal-forming process which improves hardness and resistance.
Perorated and non-perforated aluminium baking trays are offered with and without a SILIFLEX tri+ anti-stick coating.
Electric CF80 oven. Made with the most suitable materials and of extremely high quality, this oven delivers the best possible baking results to users.