Bakery-Pastry

Focus on the Bakery-Pastry sector.

 

Market focus :
  • Bread is the main is the main food in Algeria with an average daily consumption of 900g per inhabitant and a production of 70 million baguettes a day. 
  • About 21,000 bakers and pastry cooks settled in Algeria and 100,000 resellers of bread.
  • +242% in 5 years for the import of bread ovens.
  • +81% increase in the import of machines for bakery and pastry making.
  • Diversification: development of special breads.

Sources: Le marché des industries alimentaires en Algérie, Bureau Business France of Algiers, 2017.

They visit Djazagro :

From artisan to industrial baking :

ALGERFOOD (DZ), ANDROS (FR), BOULANGERIE BACHLAGA (DZ),BOULANGERIE THIZIRI BOUMERDES (DZ), BROTHERS TRAITEUR (DZ), CHOCO-DELICE (DZ), FÉDÉRATION NATIONALE DES BOULANGERS DU SÉNÉGAL (SN), FRANCE EXPORT CEREALES (FR), ITALBAKERY (IT), PALAIS DE GATEAUX (DZ), PE CENTER (DZ), THOMSON (DZ)...

They exhibit at Djazagro :
  • Machines and equipments for bakery-pastry : EUROFOURS (FR), FRITSCH (GER), LOGIUDICE (IT), VMI (FR)...
  • Equipments and installation for shops : JAC (FR), PANEM (FR)...
  • Equipments for industrial bakery and pastry : CEPI (IT), DIANE INDUSTRIES (FR)...
  • Supplies and wrapping for shops : JOKTAL (DZ)...
  • Ice cream machines : FROIDIS (DZ), GEMNI (IN), PREGEL (IT)...
  • Biscuits and raw biscuits machines : PEK MAK (TR), POLIN (IT)...
  • Pastry machines : DIOSNA (GER), EQUIPRO (DZ)...

Check the entire list of our exhibitors in this sector in  2018